Dr. Syed Amir Ashraf
Name: Dr. Syed Amir Ashraf
Qualification: Phd
Designation : Assistant Professor
Department: Clinical Nutrition
Institute Name : College Of Applied Medical Sciences
College Address : Dept. Of Clinical Nutrition, College Of Applied Medical Sciences,
Builiding No;8
University Of Hail
Hail; Saudi Arabia
Award For : Young Achiever Award
Publication Title: Journal
Paper Title : Gc-Ms Analysis Of Commercially Available Allium Sativum And Trigonella Foenum-Graecum Essential Oils And Their Antimicrobial Activities
Journal Name : Journal Of Pure And Applied Microbiology
Volume : 13
Issue No. : 4
Month Of Publication : December
Year : 2019
Page No. : 2545-2552
Issn : 2581-690x
About Dr. Syed Amir Ashraf
Dr. Syed Amir Ashraf is Assistant Professor at Department of Clinical Nutrition, University of
Hail, Saudi Arabia. Previously, he was engaged with Department of Food Technology, Jamia
Hamdard, Hamdard University, and New Delhi, INDIA. He holds more than 8 years of research
and teaching experience. He is an associate member of CII (Confederation of Indian Industry),
member Of AIFPA (All India Food Processors Associations), American Society for Nutrition
(ASN) as well as Canadian Nutrition Society (CNS). His research interest includes residual
analysis focusing on Antibiotic residues in food matrix, Method development and validation
for residual analysis, New Product development, nutraceutical & Function food, Wet
chemistry. His Research has received funding from Research Deanship of University of Hail,
Hail, and Saudi Arabia. Recently, we received funding for development and characterization of
antidiabetic polymers from different plant sources.
Dr. SA Ashraf and his team members are working on nutraceutical and functional foods for
the management of type 2 diabetes.