Arun Kumar Gupta
Name: Arun Kumar Gupta
Qualification: MSc
Designation : Research Scholar
Department: Food Engg and Technology
institute name : Tezpur University
College address : Tezpur University, Tezpur, Assam-784028
Award for : Young Achiever Award
Publication title: Conference
Paper title : Fabrication of real time monitoring device for the degradation of bitter compounds in citrus fruit juices
Conference Name : UGC sponsored National conference on Food Safety, Nutritional Security and Sustainability
publication name: Vidya Kutir Publications, Noida
Organizer : UGC-University of Delhi
Year : 2020
page no. : 244
ISBN / ISSN NO.: 978-81-942875-0-6
About Arun Kumar Gupta
Arun Kumar Gupta holds a Master's degree in Food Science and Technology by the Pondicherry University with Gold medal and is a Ph.D. candidate in the Department of Food Engg. And Technology, Tezpur University, where he furthers his research on “Fabrication of Sensor for maturity determination of Pomelo fruit and Development of a Laboratory- scale Debittering device for Citrus juice” under the guidance of Dr. Poonam Mishra. He is a lifetime member of the Association of Food Scientists & Technologists (India), International Society of Food Engineering and a student member of the Institute of Scholar. In addition, he is the recipient of the National summer research
fellowship jointly offered by INSA, IASC, and NASI. He has qualified UGC-NET and ASRB-NET. He has received Best poster award, Best oral award, and Young investigator award in several national conferences. He is the recipient of the NF-OBC fellowship for Ph.D. He has several academic achievement awards and recognitions for various activities including souvenir design, science quiz, best innovative idea, slogan writing, poem recitation etc. He has attended several international and national conferences organized by IIFPT, Pondicherry university and Tezpur University. His one of the
research work got accepted in upcoming IFT20, Chicago for poster presentation. He has major 3 publications in national and international journals, 4 book chapters (CRC press), and 2 proceedings in national seminars. He has undergone several pieces of training organized by authorities like Safe Foodz solution, FSSAI-FOSTAC, Jain University, Pondicherry University, Tezpur University, Food safety quality solution, TAJ Air Sats Pvt ltd, and Bikanervala Foods Pvt. Ltd. He has also completed several webinars and online courses offered by MOOCs, LEEDS University, Council for Six Sigma
Certification and Aveta Business Institute, Ministry of Women and child welfare development, and ICMR-NIN-Hyderabad and FICCI-FRAC. He has also volunteered numbers of programs like Faculty development program, convocation, world food day celebration etc.