P. Divya
Name: P. Divya
Qualification: M.TECH (Food Science and Technology)
Designation: JRF (Junior Research Fellow)
Department: Post-Harvest Technology
Institute Address: ICAR - National Research Centre for Banana,
Somarasempettai - Thogaimalai Rd, Thayanur,
Trichy, Tamil Nadu 620102
Award For: Research Excellence Award
Publication Title: Divya, P., Lakshmi, K. and Suresh, K.K.,
Effect of Activated Charcoal on Separation of
Fructooligosaccharides from Yacon Root, Int.
J. Pure App. Biosci. 7(3): 303-310 (2019).
doi: http://dx.doi.org/10.18782/2320-
7051.7526
Paper Title: Effect of Activated Charcoal on Separation of
Fructooligosaccharides from Yacon Root
Journal Name: International Journal of Pure and Applied
Biosciences
Volume: 7
Issue: 3
Month of Publication: May
Year: 2019
Page No: 303-310
ISSN No: 2320 – 7051
About P. Divya
Er. Divya Panneerselvam currently working as JRF in ICAR – National Research Centre for Banana, Trichy, Tamilnadu. She worked as a former Project Assistant at IICPT under DST funded project in 2016. She Passed M.Tech (Food Science and Technology) in First class at Indian Institute of Food Processing Technology (IIFPT) Thanjavur, Tamilnadu in 2019. She pursued B.Tech (Biotechnology) in Anna University, Tamilnadu in 2016. She has cleared NTSE (National Talent Search Examination) exam and won cash award under Ministry of Human Resource Development in 2010. She was selected and entitled for cash award for the student project scheme for best project under TEQIP – II at Anna University in 2016. She won for first place in best paper award in 7 th (ICTDAEEHW) IN 2018. Completed Training on Molecular & Analytical Techniques in Biotechnology on 2015. Finished training program on handling of HI-Tech equipments like (GC and HPLC) in NABL accredited lab on 2019 at IIFPT. She is in member of professional membership of (Association of Food Scientists & Technologists, India (AFSTI); All India Agricultural Students Association, India (AIASA) and Institute of Scholars (InSC). She published 3 Research papers in International peer reviewed journals under UGC approved journals. Then project abstracts was published through conference proceedings of about 8 at International & 5 in National level. Moreover, she presented paper and poster presentation around 10 conferences, among that 7 was International and 3 in National. She published her popular articles in beverage and food world and F&B News Magazines. She attended technical workshop about 7 in National Level. Her core strength was Food packaging system, fermentation technologies, food analytics and functional foods. She has Industrial Exposure about 5 major food Industries in India. She is a hardworker person & having ability to manage any problems. She wishes to serve service like challenging work and dynamic environment to utilize her best of knowledge towards growth of organization and nation.