Nishant Kumar
Name: Nishant Kumar
Qualification: B.Sc, M.Sc, Pursuing Ph.D
Designation: Ph.D. Research Scholar
Department: Agriculture and Environmental Sciences
Institute name: National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
College address: National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Plot No. 97, Sector 56, Industrial Estate, HSIIDC, Kundli- 131028, Sonipat, Haryana (India)
Award for: Young Achiever Award
Publication title: Journal
Paper Title: Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract
Journal Name: Reactive and Functional Polymers (Elsevier)
Volume: 144
Month of publication : November
Year : 2019
Page no. : 104350
ISSN : 13815148
About Nishant Kumar
Nishant Kumar is a Ph.D. Research Scholar in the Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli (Sonipat), India. Currently, he is working in the field of development of edible coating and films with the incorporation of pomegranate peel. His main research areas including post-harvest technology, food packaging, edible coating/film, food biotechnology, waste management, food science and technology. He has attended many International/National conferences and published papers in a refereed journal (Elsevier, Taylor and Francis, Emerald Insight, etc.). Also, he is a
reviewer of various journals (Taylor and Francis, Indersciences, etc.).