D. Kodandaram Reddy
Name: D. Kodandaram Reddy
Qualification: Ph.D (Pursuing) Food Technology
Designation : Research Scholar
Department: Food Technoogy
Institute Name : Jnt University Ananthapur,Andhra Pradesh
College Address : Jnt University Anantapur,
Ananthapuramu-515002, Andhra Pradesh, India
Publication Title: Conference
Paper Title : Infrared Heating - A New Green Technology For Process Intensification In Drying Of Purslane Leaves To Reduce The Thermal Losses
Conference Name : International Conference On Emerging Trends In Engineering (Icete)
Publication Name: Springer-Learning And Analytics In Intelligent Systems Book Series (Lais, Volume 2)
Organizer : Alumni Association, University College Of Engineering, Osmania University, Hyderabad
Year : 2019
Page No. : 466-475
Isbn / Issn No.: 978-3-030-24314-2
About D. Kodandaram Reddy
- Presently working as an Assistant Professor at University College of Technology (Osmania University, Hyderabad) in the department of Food Technology since 2011(Teaching Experience of 9 Years) 2. Pursuing PhD (Food Technology) from JNTUA, Ananthapuram 3. Received Gold Medal in M.Tech (Food Technology) from L.I.T Nagpur, R.T.M. Nagpur University 4. Nominated for YOUNG SCIENTIST AWARD in the area Experimental Nutrition during the 50 th Annual International Conference of the Nutrition Society of India held at ICMR- National Institute of Nutrition, Hyderabad during 15 th -17 th November 2018 5. Received BEST RESEARCH PAPER award in 26 th ICFOST- Indian convention for food scientists and technologists National level technical event 6. Published 15 research papers in National and International peer-reviewed journals 7. Qualified GATE Examination -2009 with All India Rank 123 8. Qualified UGC NET 2015 – Home Science 9. Qualified PhD eligibility test 2014 in Chemical Technology conducted by Osmania University 10. Qualified PhD eligibility test 2014 in Nutrition & dietetics conducted by Osmania University 11. Life Member of Association of Food Scientists and Technologists (India)-AFST(I) 12. Life Member of Nutrition Society of India (NSI) 13. Participated in Intra college tournaments and stood as winner and runner-up in Cricket, Chess, Caroms, and Table Tennis