Project Title : Development of Suitable Packaging to Extend the Shelf Life of Ready to Cook Idli Batter

Project Title : Development of Suitable Packaging to Extend the Shelf Life of Ready to Cook Idli Batter
**** Guide Details****
Guide Name: Dr. B.K. Yadav
Qualification : Ph.D.
Department : Liaison Office, IIFPT, Guwahati
Institute Name : Indian Institute of Food Processing Technology
College Address : Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India - 613005
**** Student Details****
Project Team Leader Name: Gaikwad Pratik Subhash

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Project Title : Development of Suitable Packaging to Extend the Shelf Life of Ready to Cook Idli Batter

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