Dr. Rekha Rani
Name: Dr. Rekha Rani
Qualification: Ph.D. (Dairy Technology)
Designation : Assistant Professor
Department: Dairy Technology
Institute Name : Warner College Of Dairy Technology
College Address : Sam Higginbottomuniversiry Of Agriculture Technology And Sciences (Shuats), Prayagraj, Uttar Pradesh, India
Award For : Young Achiever Award
Publication Title: Journal
Paper Title : Process Optimization For A Ready-To-Serve Breakfast Smoothie From A Composite Milk Sorghum Base
Journal Name : International Journal Of Dairy Technology
Volume : 69
Issue No. : 3
Month Of Publication : January
Year : 2016
Page No. : 372-379
Issn : 1471-0307
About Dr. Rekha Rani
Dr.Rekha Rani Is An Assistant Professor In Warner College Of Dairy Technology At Sam Higginbottom University Of Agriculture, Technology And Sciences (Shuats), Allahabad. She Did B.Tech. (Dairy Technology) From College Of Dairy And Food Technology, Maharanapratap University Of Agriculture, Technology And Sciences, Udaipur (Rajasthan). She Did Her Master’s In Dairy Chemistry And Ph.D. In Dairy Technology From Icar-National Dairy Research Institute, Karnal, Haryana, India. She Has Worked As Executive (Quality Assurance) With Gujarat Co-Operative Milk Marketing Federation Ltd. (Amul), Anand, Gujarat And Devyani Food Industries As Management Representative For Iso Activities, Kosikalan, Mathura Before Joining To Shuats, Allahabad. Dr.Rekha Specialized In The Area Of Fermented Foods, Beverages, Smoothie And Traditional Indian Dairy Products. She Is Currently Working On Herbal Dairy Products, Gluten-Free Dairy And Food Products As Well As Traditional Indian Dairy Products. She Has Several Publications In National And International Journals And Popular Articles In Hindi And English. Dr.Rekha Also Authored Chapters In Books Such As Potential Herbs For Incorporation Into Dairy Foods. In: Functional Dairy Foods: Concepts And Applications. Satish Serial Publishing House, Delhi, India And Dairy Based Beverages. In: Beverages Processing And Technology Published Byscientific Publishers. Published Book On Recent Technologies In Dairy Sciences, Edited By (Rekha Rani Et Al., 2019), Publisher Today And Tomorrow’s New Delhi. She Teaches Dairy Technology Subjects Like Condensed And Dried Milks, Packaging Of Dairy Products, Fat Rich And Traditional Dairy Productsas Well As Dairy And Food Chemistry Subjects Such As Food Chemistry, Bio-Chemistry And Human Nutrition To B.Tech. (Dairy Technology), B.Sc. (Hons.) Food Technology, B.Sc. (Hons.) Biotechnology, M.Sc. (Dairy Technology And Food Technology) And Ph.D. ( Dairy Technology And Food Technology) . Dr.Rekha Has Been Major Advisor For Eight Students Including Three M. Tech. (D.T.) Students, Two M. Sc. (Food Technology) Students And Three M. Sc. (Dairy Technology) Student. Currently She Is Guiding One Ph.D. And Two M. Sc. (Dairy Technology And Food Technology) Students. She Has Received Several Awards Including Gargi Award, Kaizen Award, Research Appreciation Award In Dairy Processing Group For Her Ph.D. Research Work, Nominated For Best Thesis Award By Icar, Young Woman Scientist Award (2018) And Also Selected For Dupont Nutrischolar Award (Phase I) In The Year 2017.